View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Golden Olive spread
Golden Olive spread provides 416 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butter fat category and comes in a 454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 416 kcal | 644 −35% |
| Total fat | 45 g | 71.3 −37% |
| Saturated fat | 10.5 g | 39 −73% |
| Carbohydrates | 2.5 g | 0.8 +199% |
| Total sugars | 0.5 g | 0.4 +16% |
| Protein | 0.5 g | 0.4 +33% |
| Salt | 1.3 g | 0.5 +161% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Butter fat products on Foodmetria.
Compared with other butter fat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 454 g
- Sold in
- Ireland
- Barcode
- 5057624883040
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Golden Olive spread?
Golden Olive spread contains 416 kcal per 100 g.
How much sugar is in Golden Olive spread?
Golden Olive spread has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Golden Olive spread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More butter fat
View all →
e NOVA 2
e NOVA 4
e NOVA 4
NOVA 2
e NOVA 4
d NOVA 2