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Fondant au Chocolat
Fondant au Chocolat by TARTEFRAIS provides 428 kcal per 100 g, with 36 g of sugars and 6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 100 g e pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 428 kcal | 428 kcal | 405 +6% | |
| Total fat | 25 g | 25 g | 32% | 23.5 +6% |
| Saturated fat | 16 g | 16 g | 80% | 13.2 +21% |
| Carbohydrates | 45 g | 45 g | 16% | 41.6 +8% |
| Total sugars | 36 g | 36 g | 32.7 +10% | |
| Added sugars | 39.1 g | 39.1 g | 78% | 28.4 +38% |
| Protein | 6 g | 6 g | 12% | 5.7 +5% |
| Salt | 0.3 g | 0.3 g | 0.2 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat 28% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de _soja_, arôme), _œufs_ (d'élevage au sol), sucre, _beurre_ 17%, farine de _froment_, poudre à lever: E450, E500.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g e
- Serving size
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- Switzerland
- Barcode
- 3456580666902
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Chocolat?
Fondant au Chocolat contains 428 kcal per 100 g and about 428 kcal per serving (100 g).
How much sugar is in Fondant au Chocolat?
Fondant au Chocolat has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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