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Fondant au chocolat
Fondant au chocolat
Fondant au chocolat by Adélie provides 402 kcal per 100 g, with 36 g of sugars and 5.6 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 450 g pack. Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 402 kcal | 301 kcal | 318 +26% | |
| Total fat | 22 g | 16.5 g | 21% | 16.2 +36% |
| Saturated fat | 7.8 g | 5.9 g | 30% | 8 |
| Carbohydrates | 44 g | 33 g | 12% | 36.9 +19% |
| Total sugars | 36 g | 27 g | 20.9 +72% | |
| Added sugars | 36 g | 27 g | 54% | 17.6 +105% |
| Dietary fiber | 2.7 g | 2 g | 7% | 2.3 +15% |
| Protein | 5.6 g | 4.2 g | 8% | 5.5 |
| Salt | 0.1 g | 0.1 g | 0.5 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, chocolat noir 17% (pâte de cacao, sucre, émulsifiant : lécithines de _soja_ , arôme naturel de vanille), _œuf _ entier liquide, graisse de coprah, farine de _blé_ , beurre pâtissier (dont _lait_ ), eau, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras. *Certains ingrédients ne sont pas français.
- Allergens
- EggsGlutenMilkNutsSesame seedsSoybeans
- May contain traces
- NutsSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 75 g
- Labels & certifications
- NutriscoreMade in France
- Sold in
- France
- Barcode
- 3250391194711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 402 kcal per 100 g and about 301 kcal per serving (75 g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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