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Fondant au chocolat
Préparation pour fondant au chocolat
Fondant au chocolat by Carrefour provides 531 kcal per 100 g, with 47 g of sugars and 5.7 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 1 kg pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 531 kcal | 405 +31% |
| Total fat | 31 g | 23.5 +32% |
| Saturated fat | 15 g | 13.2 +14% |
| Carbohydrates | 54 g | 41.6 +30% |
| Total sugars | 47 g | 32.7 +44% |
| Added sugars | 27.8 g | 28.4 |
| Dietary fiber | 5.6 g | 3.1 +80% |
| Protein | 5.7 g | 5.7 |
| Salt | 0.4 g | 0.2 +73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat noir en poudre 37% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille) (cacao : 58% minimum), chocolat en poudre 18% (sucre, cacao en poudre) (cacao : 32% minimum), huile végétale de tournesol, sucre, farine de _blé_, _lactose_, protéines de _lait_, poudres à lever : diphosphates et carbonates de sodium. Peut contenir des traces d'œufs, de soja et de fruits à coque.
- Allergens
- GlutenMilk
- May contain traces
- EggsNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- Products for professional use
- Sold in
- France
- Barcode
- 3184830134726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 531 kcal per 100 g.
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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