Nutrition report ready
Foie gras de Canard entier du Sud-Ouest poché aux 2 poivres
NOVA 3
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Foie gras de Canard entier du Sud-Ouest poché aux 2 poivres
Foie gras de Canard entier du Sud-Ouest poché aux 2 poivres by La Truffe is listed in the Whole foies gras category. It is classified as NOVA 3 (processed food). It comes in a 0,730 kg pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.2 g | 0.5 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Whole foies gras products on Foodmetria.
Ingredients
Lobe de foie gras de canard (origine France), Porto, sel, poivre blanc et noir 0,4 %, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,730 kg
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3515813170064
Prices reported by shoppers
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Frequently asked questions
Is Foie gras de Canard entier du Sud-Ouest poché aux 2 poivres healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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