Focaccia by Aldi

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Focaccia

by Aldi 250 g in Bakery products Barcode 4068262111304
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Focaccia by Aldi provides 290 kcal per 100 g, with 2.3 g of sugars and 7.4 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bakery products category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 363 −20%
Total fat 8 g 12 −33%
Saturated fat 1.2 g 4.2 −71%
Carbohydrates 46 g 54.7 −16%
Total sugars 2.3 g 13.5 −83%
Dietary fiber 2.3 g 3.2 −28%
Protein 7.4 g 8 −8%
Salt 1.6 g 1.3 +24%

Category average across 234 Bakery products products on Foodmetria.

Compared with other bakery products

Calories lower 29%
Sugars lower 31%
Salt higher 35%
Saturated fat lower 35%
Protein top 59%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
4068262111304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia?

Focaccia contains 290 kcal per 100 g.

How much sugar is in Focaccia?

Focaccia has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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