Focaccia

by The Essential Baking Company in Breads Barcode 0732328100406
Average nutritional quality
Processed food

Focaccia by The Essential Baking Company provides 240 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 3/4 onz (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 120 kcal 286 −16%
Total fat 6 g 3 g 4% 5.3 +14%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 40 g 20 g 7% 48.4 −17%
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 0 g 0 g 0% 4.5 −100%
Protein 6 g 3 g 6% 9.6 −37%
Salt 1.2 g 0.6 g 1.3 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 20%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 1%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic unbleached wheat flour, water, organic extra virgin olive oil, onions, organic rosemary, sea salt, organic barley malt, yeast, organic pepper.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 3/4 onz (50 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0732328100406

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia?

Focaccia contains 240 kcal per 100 g and about 120 kcal per serving (1 3/4 onz (50 g)).

How much sugar is in Focaccia?

Focaccia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Focaccia vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Focaccia contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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