Flour Tortillas

by Pueblo lindo 20 oz in White breads Barcode 4099100016031
Poor nutritional quality
Ultra-processed food

Flour Tortillas by Pueblo lindo provides 310 kcal per 100 g, with 1.4 g of sugars and 8.5 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 20 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 71g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 310 kcal 220 kcal 279 +11%
Total fat 8.5 g 6 g 8% 3.5 +139%
Saturated fat 2.1 g 1.5 g 8% 0.6 +281%
Carbohydrates 49.3 g 35 g 13% 48.2
Total sugars 1.4 g 1 g 4.7 −70%
Added sugars 0.4 g 0.3 g 1% 2.8 −85%
Dietary fiber 1.4 g 1 g 4% 3.8 −63%
Protein 8.5 g 6 g 12% 9.1 −7%
Salt 1.8 g 1.2 g 1.2 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.

Compared with other white breads

Calories higher 11%
Sugars lower 15%
Salt higher 6%
Saturated fat higher 5%
Protein top 57%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND/OR CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONDITIONER (MONO - AND DIGLYCERIDES, CORN STARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, SALT), SALT, SUGAR, CALCIUM PROPIONATE, MONO - AND DIGLYCERIDES, FUMARIC ACID, SODIUM BICARBONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

May contain palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 12

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 oz
Serving size
71g
Labels & certifications
No cholesterol
Sold in
United States
Barcode
4099100016031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flour Tortillas?

Flour Tortillas contains 310 kcal per 100 g and about 220 kcal per serving (71g).

How much sugar is in Flour Tortillas?

Flour Tortillas has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flour Tortillas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flour Tortillas contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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