Flora, organic extra-virgin olive oil
Flora, organic extra-virgin olive oil by Flora provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 744 +8% | |
| Total fat | 93.3 g | 14 g | 18% | 84.5 +10% |
| Saturated fat | 13.3 g | 2 g | 10% | 18.7 −29% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic extra-virgin olive oil. nitrogen-flushed to maintain freshness.
Product details
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0061998622735
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flora, organic extra-virgin olive oil?
Flora, organic extra-virgin olive oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).
Is Flora, organic extra-virgin olive oil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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