Flocons de levure

by Rapunzel 150g in Nutritional yeast Barcode 4006040272953
Not enough data to compute
Processed food

Flocons de levure by Rapunzel provides 335 kcal per 100 g, with 5.4 g of sugars and 26 g of protein. That is 11% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Nutritional yeast category and comes in a 150g pack. Contains: gluten, getreidebasis.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1 g · Low
Sugars
5.4 g · Moderate
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 345
Total fat 4.2 g 3.9 +8%
Saturated fat 1 g 0.8 +28%
Carbohydrates 42 g 28.6 +47%
Total sugars 5.4 g 4.8 +11%
Added sugars 0 g 0 −100%
Dietary fiber 13 g 20.7 −37%
Protein 26 g 44.8 −42%
Salt 4 g 0.5 +649%

Category average across 73 Nutritional yeast products on Foodmetria.

Compared with other nutritional yeast

Calories lower 24%
Sugars higher 33%
Salt higher 3%
Saturated fat higher 45%
Protein top 96%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

levure cultivée sur une base de céréales*, farine de _blé_*, sel de mer * issu de l'agriculture biologique

Allergens
GlutenGetreidebasis

Product details

Quantity
150g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-005EU AgricultureGreen DotTriman
Sold in
France, Germany
Barcode
4006040272953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flocons de levure?

Flocons de levure contains 335 kcal per 100 g.

How much sugar is in Flocons de levure?

Flocons de levure has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flocons de levure healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flocons de levure contain?

According to the label data it contains: Gluten, Getreidebasis. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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