Flerkornslimpa

by Bake My Day 600g in Breads Barcode 7333192032621
Average nutritional quality
Processed food

Flerkornslimpa by Bake My Day provides 230 kcal per 100 g, with 1.1 g of sugars and 8.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 600g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 286 −20%
Total fat 3.2 g 5.3 −39%
Saturated fat 0.5 g 1 −48%
Carbohydrates 39 g 48.4 −19%
Total sugars 1.1 g 4.6 −76%
Added sugars 0 g 2.6 −100%
Dietary fiber 3.9 g 4.5 −14%
Protein 8.5 g 9.6 −11%
Salt 1.2 g 1.3 −7%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 14%
Sugars lower 16%
Salt higher 47%
Saturated fat higher 43%
Protein top 62%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vetemjöl, vatten, havregryn, fullkornsmjöl av vete, rågsurdeg (5%), jäst, linfrö, solroskärnor (EU), kornmalt, salt, rågskållning, pumpafrön, hirs, kornflingor, veteflingor, vetekli, socker

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
600g
Sold in
Sweden
Barcode
7333192032621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flerkornslimpa?

Flerkornslimpa contains 230 kcal per 100 g.

How much sugar is in Flerkornslimpa?

Flerkornslimpa has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flerkornslimpa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flerkornslimpa contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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