Flatbread pizza
Flatbread pizza provides 250 kcal per 100 g, with 2.6 g of sugars and 11.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 package (152 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 380 kcal | 249 | |
| Total fat | 12.5 g | 19 g | 24% | 10.3 +21% |
| Saturated fat | 4.6 g | 7 g | 35% | 4.5 |
| Carbohydrates | 21.7 g | 33 g | 12% | 27.9 −22% |
| Total sugars | 2.6 g | 4 g | 3.1 −14% | |
| Dietary fiber | 2 g | 3 g | 11% | 1.7 +18% |
| Protein | 11.8 g | 18 g | 36% | 10.9 +9% |
| Salt | 1.6 g | 2.4 g | 1.4 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, onions, burgundy wine [contains potassium metabisulfite {sulfite}], modified cornstarch, olive oil sugar, salt, garlic, cultured dextrose, parsley, spices, crushed red peppers), cooked italian sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid), seasoned beef crumble (beef, water, flavoring, salt), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), bell pepper.
- Allergens
- BeefGlutenMilkPorkSoybeansSulphur dioxide and sulphites
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 package (152 g)
- Sold in
- United States
- Barcode
- 0030223018629
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbread pizza?
Flatbread pizza contains 250 kcal per 100 g and about 380 kcal per serving (1/2 package (152 g)).
How much sugar is in Flatbread pizza?
Flatbread pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flatbread pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbread pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flatbread pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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