Flat Iron Steak With Port Wine Demi Glaze
Flat Iron Steak With Port Wine Demi Glaze by Sabatino's Signature provides 221 kcal per 100 g, with 2.1 g of sugars and 14.3 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: beef, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 309 kcal | 205 +8% | |
| Total fat | 15 g | 21 g | 27% | 12.9 +16% |
| Saturated fat | 6.4 g | 9 g | 45% | 4.8 +33% |
| Carbohydrates | 5.7 g | 8 g | 3% | 3.6 +59% |
| Total sugars | 2.1 g | 3 g | 1 +110% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1 −33% |
| Protein | 14.3 g | 20 g | 40% | 18.4 −22% |
| Salt | 1 g | 1.4 g | 1.5 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, water, port wine (contains sulfites), modified cornstarch, contains 2% or less of: red port wine reduction (contains sulfites), shallots, rosemary, thyme, garlic, red wine vinegar (contains sulfites), sugar, tomato paste, parsley, pepper, canola oil, butter (cream, salt), beef stock {water, beef base (cooked beef and beef broth, salt, sugar, beef fat, dried potato, maltodextrin, caramel color, onion powder, malt extract, garlic powder, natural flavors, lactic acid)}, mushroom stock (water, mushroom base (mushrooms sauteed in canola oil, salt, maltodextrin, dried potato, yeast extract, natural flavor, mushroom extracts, dried mushroom, onion powder, spice)}, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor (rosemary extract), cultured dextrose, salt, caramel color.
- Allergens
- BeefGlutenMilkSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 0828686012755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flat Iron Steak With Port Wine Demi Glaze?
Flat Iron Steak With Port Wine Demi Glaze contains 221 kcal per 100 g and about 309 kcal per serving (5 onz (140 g)).
How much sugar is in Flat Iron Steak With Port Wine Demi Glaze?
Flat Iron Steak With Port Wine Demi Glaze has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flat Iron Steak With Port Wine Demi Glaze healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flat Iron Steak With Port Wine Demi Glaze vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flat Iron Steak With Port Wine Demi Glaze contain?
According to the label data it contains: Beef, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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