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Flapjack
Flapjack by Asda provides 426 kcal per 100 g, with 28 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 426 kcal |
| Total fat | 18 g |
| Saturated fat | 6 g |
| Carbohydrates | 57 g |
| Total sugars | 28 g |
| Added sugars | 27.6 g |
| Dietary fiber | 5.1 g |
| Protein | 6.2 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Oats, Golden Syrup, Skimmed Milk, Palm Oil, Brown Sugar, Sugar, Rapeseed Oil, Water, Coconut Oil, Flavouring, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5054781794127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flapjack?
Flapjack contains 426 kcal per 100 g.
How much sugar is in Flapjack?
Flapjack has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Flapjack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flapjack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flapjack contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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