Nutrition report ready

Flan patissier aux oeufs 6 parts

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score D

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Flan patissier aux oeufs 6 parts

by Leclerc in Open pies Barcode 3700462035004
Poor nutritional quality

Flan patissier aux oeufs 6 parts by Leclerc provides 238 kcal per 100 g, with 20 g of sugars and 3.8 g of protein. Its Nutri-Score is D. It is listed in the Open pies category.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
6.2 g · High
Sugars
20 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 203 +17%
Total fat 9.9 g 7.5 +31%
Saturated fat 6.2 g 4.7 +33%
Carbohydrates 33 g 30 +10%
Total sugars 20 g 18.5 +8%
Protein 3.8 g 3.6
Salt 0.3 g 0.3 +12%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories higher 13%
Sugars higher 22%
Salt higher 41%
Saturated fat higher 13%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3700462035004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan patissier aux oeufs 6 parts?

Flan patissier aux oeufs 6 parts contains 238 kcal per 100 g.

How much sugar is in Flan patissier aux oeufs 6 parts?

Flan patissier aux oeufs 6 parts has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan patissier aux oeufs 6 parts healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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