Flan pâtissier

140 g in Open pies Barcode 3456580132032
Poor nutritional quality

Flan pâtissier provides 250 kcal per 100 g, with 15 g of sugars and 4.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Open pies category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
6.4 g · High
Sugars
15 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 203 +23%
Total fat 9.6 g 7.5 +27%
Saturated fat 6.4 g 4.7 +37%
Carbohydrates 36 g 30 +20%
Total sugars 15 g 18.5 −19%
Protein 4.4 g 3.6 +21%
Salt 0.3 g 0.3 +12%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories higher 8%
Sugars lower 6%
Salt higher 41%
Saturated fat higher 12%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Sold in
Belgium
Barcode
3456580132032

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Flan pâtissier?

Flan pâtissier contains 250 kcal per 100 g.

How much sugar is in Flan pâtissier?

Flan pâtissier has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan pâtissier healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Flan pâtissier? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More open pies

View all →