Flan patissier by Leclerc

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Flan patissier

by Leclerc in Open pies Barcode 0240564015748
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Flan patissier by Leclerc provides 195 kcal per 100 g, with 16 g of sugars and 3.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Open pies category. Contains: milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5.1 g · High
Sugars
16 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 203
Total fat 8 g 7.5 +6%
Saturated fat 5.1 g 4.7 +9%
Carbohydrates 27 g 30 −10%
Total sugars 16 g 18.5 −13%
Added sugars 5.6 g 16.5 −66%
Protein 3.6 g 3.6
Salt 0.3 g 0.3 +12%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories lower 38%
Sugars lower 10%
Salt higher 41%
Saturated fat higher 43%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bande Flan in rédients 1 0% farine de mais, colorant beta-oarotène - Garnlture 89% eau LAIT entier, sucre,arnidon transformé de mais et amidon de en de LAT, éparsstssant E415, arôme vengiè,coiorents El 01 - El E407 Traces éventuelles de fruits a coques Aconserver entre OOC et 40C

Allergens
Milk

Product details

Sold in
France
Barcode
0240564015748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan patissier?

Flan patissier contains 195 kcal per 100 g.

How much sugar is in Flan patissier?

Flan patissier has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan patissier healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flan patissier contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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