Flan patissier by Leclerc

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Flan patissier

by Leclerc in Open pies Barcode 0239015015741
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Flan patissier by Leclerc provides 177 kcal per 100 g, with 17 g of sugars and 3.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Open pies category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
17 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 203 −13%
Total fat 6.6 g 7.5 −12%
Saturated fat 4.1 g 4.7 −12%
Carbohydrates 26 g 30 −13%
Total sugars 17 g 18.5 −8%
Added sugars 9.5 g 16.5 −42%
Protein 3.3 g 3.6 −10%
Salt 0.3 g 0.3 +12%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories lower 19%
Sugars lower 32%
Salt higher 41%
Saturated fat lower 26%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

flan la part (maxi flan 27 cm LAIT (LACTOSE) écrémé frais, sucre, beurre (LACTOSE), farine de blé (GLUTEN), poudre à flan, sel, œufs frais, eau, arôme vanille ) (colorants EIG0a E 100))

Not vegan
Allergens
EggsGlutenMilk

Product details

Sold in
France
Barcode
0239015015741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan patissier?

Flan patissier contains 177 kcal per 100 g.

How much sugar is in Flan patissier?

Flan patissier has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan patissier healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flan patissier vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flan patissier contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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