Flan nature 6 personnes

1,000 kg in Open pies Barcode 0207211029190
Poor nutritional quality

Flan nature 6 personnes provides 188 kcal per 100 g, with 17 g of sugars and 3.4 g of protein. Its Nutri-Score is D. It is listed in the Open pies category and comes in a 1,000 kg pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
17 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 203 −7%
Total fat 7.3 g 7.5
Saturated fat 4.7 g 4.7
Carbohydrates 27 g 30 −10%
Total sugars 17 g 18.5 −8%
Protein 3.4 g 3.6 −7%
Salt 0.3 g 0.3 +8%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories lower 29%
Sugars lower 32%
Salt higher 43%
Saturated fat lower 46%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1,000 kg
Sold in
France
Barcode
0207211029190

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Flan nature 6 personnes?

Flan nature 6 personnes contains 188 kcal per 100 g.

How much sugar is in Flan nature 6 personnes?

Flan nature 6 personnes has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan nature 6 personnes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Flan nature 6 personnes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More open pies

View all →