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Flan caramel
Poudre pour flan
Flan caramel by Dawa provides 118 kcal per 100 g, with 19.4 g of sugars and 2.5 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations pour flans category and comes in a 208 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 121 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 143 kcal | 217 −46% | |
| Total fat | 3.3 g | 4 g | 5% | 2.4 +41% |
| Saturated fat | 1.7 g | 2 g | 10% | 1 +59% |
| Carbohydrates | 19.4 g | 23.5 g | 9% | 45.3 −57% |
| Total sugars | 19.4 g | 23.5 g | 28.5 −32% | |
| Protein | 2.5 g | 3 g | 6% | 3 −17% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 127 Preparations pour flans products on Foodmetria. Values are for the prepared product.
Compared with other preparations pour flans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre (Suisse), épaississants (E407 et E410), colorants E160a et E100), arôme vanilline, huile de colza. Sucre caramélisé inclus: Sucre (Suisse, Allemagne), fructose.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 208 g
- Serving size
- 121 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7612100026823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flan caramel?
Flan caramel contains 118 kcal per 100 g and about 143 kcal per serving (121 g).
How much sugar is in Flan caramel?
Flan caramel has 19.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flan caramel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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