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Flan bio
Flan bio provides 218 kcal per 100 g, with 18 g of sugars and 4.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Open pies category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 218 kcal | 203 +7% |
| Total fat | 8.7 g | 7.5 +16% |
| Saturated fat | 5.4 g | 4.7 +16% |
| Carbohydrates | 30 g | 30 |
| Total sugars | 18 g | 18.5 |
| Added sugars | 0 g | 16.5 −100% |
| Dietary fiber | 0.6 g | 0.6 |
| Protein | 4.6 g | 3.6 +26% |
| Salt | 0.3 g | 0.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Open pies products on Foodmetria.
Compared with other open pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT entier*, sucre mi-blanc*, semoule de blé dur* (GLUTEN), OEUFS*, beurre 5%* (LAIT), amidon, farine de blé* (GLUTEN), eau, jaune d'OEUFS*, arôme naturel de vanille", sel, épaississant : farine de graines de caroube*, colorant : extrait de carthame. "Ingrédients agricoles issus de l'Agriculture Biologique.
- Allergens
- EggsGlutenMilk
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3355710815947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flan bio?
Flan bio contains 218 kcal per 100 g.
How much sugar is in Flan bio?
Flan bio has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flan bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flan bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flan bio contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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