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Flan à l'ancienne
Flan à l'ancienne provides 227 kcal per 100 g, with 19 g of sugars and 3.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Open pies category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 227 kcal | 203 +12% |
| Total fat | 11 g | 7.5 +46% |
| Saturated fat | 7 g | 4.7 +50% |
| Carbohydrates | 29 g | 30 |
| Total sugars | 19 g | 18.5 |
| Added sugars | 18.9 g | 16.5 +15% |
| Protein | 3.6 g | 3.6 |
| Salt | 0.3 g | 0.3 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Open pies products on Foodmetria.
Compared with other open pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT entier pasteurisé, eau, sucre, beurre (LAIT), farine de BLE, OEUF entier pasteurisé plein air, amidon at amidon modifié, LAIT entier en poudre, sucre glaçe (sucre, amidon), extrait de carot sol, arôme naturel de vanille avec autres arômes naturels (alco gousses de vanille épuisées broyées.Présence éventuelle de soj fruits à coques.
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- France
- Barcode
- 3404133333726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flan à l'ancienne?
Flan à l'ancienne contains 227 kcal per 100 g.
How much sugar is in Flan à l'ancienne?
Flan à l'ancienne has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flan à l'ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flan à l'ancienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flan à l'ancienne contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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