Fire Roasted Pimiento by Conchita

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Fire Roasted Pimiento

by Conchita 2 oz in Canned peppers Barcode 0075370005092
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Fire Roasted Pimiento by Conchita provides 36 kcal per 100 g, with 7.1 g of sugars and 0 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned peppers category and comes in a 2 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 50 −29%
Total fat 0 g 1.8 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 10.7 g 6.4 +66%
Total sugars 7.1 g 4.2 +71%
Added sugars 4.2 g 1.7 +140%
Dietary fiber 3.6 g 2.1 +67%
Protein 0 g 1.3 −100%
Salt 0.8 g 1.7 −53%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories higher 44%
Sugars higher 11%
Salt lower 39%
Saturated fat lower 1%
Protein top 100%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RED PEPPERS, WATER, SUGAR, SALT, CITRIC ACID AND CALCIUM CHLORIDE.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 oz
Sold in
United States
Barcode
0075370005092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fire Roasted Pimiento?

Fire Roasted Pimiento contains 36 kcal per 100 g.

How much sugar is in Fire Roasted Pimiento?

Fire Roasted Pimiento has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fire Roasted Pimiento healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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