Pasta de guayaba by Conchita

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Pasta de guayaba

by Conchita 500 g in Fruit pastes Barcode 8500000010150

Pasta de guayaba

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pasta de guayaba by Conchita provides 320 kcal per 100 g, with 45 g of sugars and 0.8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 305 +5%
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 75 g 72.7
Total sugars 45 g 62.9 −29%
Added sugars 18.8 g 24.1 −22%
Protein 0.8 g 0.8
Salt 0 g 0.5 −100%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 42%
Sugars lower 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpa de guayaba, azúcar, espesante (pectina), regulador de la acidez (ácido cítrico).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France
Barcode
8500000010150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta de guayaba?

Pasta de guayaba contains 320 kcal per 100 g.

How much sugar is in Pasta de guayaba?

Pasta de guayaba has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pasta de guayaba healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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