Fiordifrutta prugne

by Rigoni di Asiago in Plum jams Barcode 8001505001860
Average nutritional quality
Green-Score
a
Environmental impact estimate

Fiordifrutta prugne by Rigoni di Asiago provides 155 kcal per 100 g, with 37 g of sugars and 0 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plum jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
37 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 192 −19%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 38 g 46.8 −19%
Total sugars 37 g 43.4 −15%
Dietary fiber 2.5 g 1.6 +58%
Protein 0 g 0.5 −100%
Salt 0.1 g 0.1 +6%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories lower 16%
Sugars lower 18%
Salt higher 13%
Saturated fat lower 1%
Protein top 100%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVeganThe Vegan Society
Sold in
France, Italy
Barcode
8001505001860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiordifrutta prugne?

Fiordifrutta prugne contains 155 kcal per 100 g.

How much sugar is in Fiordifrutta prugne?

Fiordifrutta prugne has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fiordifrutta prugne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fiordifrutta prugne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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