Finest Quality Pork Scratchings

in Pork Barcode 5010052112786
Bad nutritional quality
Ultra-processed food

Finest Quality Pork Scratchings provides 653 kcal per 100 g, with 0.2 g of sugars and 44.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.

Nutrient levels per 100 g

Fat
52.7 g · High
Saturated fat
18.8 g · High
Sugars
0.2 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 653 kcal 204 +220%
Total fat 52.7 g 12.7 +314%
Saturated fat 18.8 g 4.7 +298%
Carbohydrates 0.4 g 1.8 −78%
Total sugars 0.2 g 0.8 −75%
Added sugars 0 g 1 −100%
Protein 44.3 g 20.6 +115%
Salt 3.1 g 1.9 +65%

Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories higher 1%
Sugars lower 28%
Salt higher 13%
Saturated fat higher 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pork rind, salt, flavour enhancer: monosodium glutamate

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010052112786

Prices reported by shoppers

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Frequently asked questions

How many calories are in Finest Quality Pork Scratchings?

Finest Quality Pork Scratchings contains 653 kcal per 100 g.

How much sugar is in Finest Quality Pork Scratchings?

Finest Quality Pork Scratchings has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Finest Quality Pork Scratchings healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Finest Quality Pork Scratchings vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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