Filetti di tonno bianco

by La Nef in Tuna fillets Barcode 8019138863014
Poor nutritional quality
Processed food

Filetti di tonno bianco by La Nef provides 222 kcal per 100 g, with 0 g of sugars and 24.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tuna fillets category. Contains: fish.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
9 g · High
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 208 +7%
Total fat 13.7 g 12.3 +11%
Saturated fat 9 g 2.1 +321%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.1 −100%
Protein 24.6 g 23.9
Salt 0.9 g 1.2 −28%

Category average across 491 Tuna fillets products on Foodmetria.

Compared with other tuna fillets

Calories higher 31%
Sugars lower 1%
Salt lower 32%
Saturated fat higher 2%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FILETTI DI TONNO BIANCO BONITO DEL NORTE IN OLIO DI OLIVA, sale

Allergens
Fish

Product details

Sold in
Italy
Barcode
8019138863014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di tonno bianco?

Filetti di tonno bianco contains 222 kcal per 100 g.

How much sugar is in Filetti di tonno bianco?

Filetti di tonno bianco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di tonno bianco healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Filetti di tonno bianco contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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