Nutrition report ready

Re Salmone Salmone norvegese affumicato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Nef product.

Nutri-Score E

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Re Salmone Salmone norvegese affumicato

by La Nef 100 g in Smoked salmons Barcode 8019138301424
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Re Salmone Salmone norvegese affumicato by La Nef provides 190 kcal per 100 g, with 0.3 g of sugars and 18 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked salmons category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.3 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 192
Total fat 12.8 g 11.4 +13%
Saturated fat 1.9 g 2.2 −13%
Carbohydrates 0.7 g 1 −27%
Total sugars 0.3 g 0.5 −40%
Protein 18 g 21.5 −16%
Salt 3.5 g 2.9 +21%

Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 49%
Sugars lower 47%
Salt higher 10%
Saturated fat lower 38%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
No colorings
Sold in
Italy
Barcode
8019138301424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Re Salmone Salmone norvegese affumicato?

Re Salmone Salmone norvegese affumicato contains 190 kcal per 100 g.

How much sugar is in Re Salmone Salmone norvegese affumicato?

Re Salmone Salmone norvegese affumicato has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Re Salmone Salmone norvegese affumicato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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