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Filetti di acciughe con peperoncino
Filetti di acciughe con peperoncino by Sciacca Fish provides 232 kcal per 100 g, with 0 g of sugars and 23.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Canned fishes category and comes in a 580 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 196 +19% |
| Total fat | 16.1 g | 12.8 +26% |
| Saturated fat | 2.8 g | 2.3 +23% |
| Carbohydrates | 0.1 g | 2.4 −96% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 23.4 g | 17.8 +32% |
| Salt | 4.5 g | 2.1 +110% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 894 Canned fishes products on Foodmetria.
Compared with other canned fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filetti di Acciughe con Peperoncino (0.5%), olio di semi di girasole (40%), sale
- Allergens
- Fish
Product details
- Quantity
- 580 g
- Sold in
- Italy
- Barcode
- 8033462274339
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetti di acciughe con peperoncino?
Filetti di acciughe con peperoncino contains 232 kcal per 100 g.
How much sugar is in Filetti di acciughe con peperoncino?
Filetti di acciughe con peperoncino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetti di acciughe con peperoncino healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Filetti di acciughe con peperoncino contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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