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Filetti di acciughe
Filetti di acciughe by Conia provides 497 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy fillets category and comes in a 140 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 497 kcal | 217 +129% |
| Total fat | 49.7 g | 13.4 +271% |
| Saturated fat | 5.1 g | 2.4 +114% |
| Carbohydrates | 0 g | 1 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 12.5 g | 23.4 −47% |
| Salt | 8 g | 9.7 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 436 Anchovy fillets products on Foodmetria.
Compared with other anchovy fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acciughe, olio di semi i girasole, sale.
- Allergens
- Fish
Product details
- Quantity
- 140 g
- Sold in
- Italy
- Barcode
- 8024370015770
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetti di acciughe?
Filetti di acciughe contains 497 kcal per 100 g.
How much sugar is in Filetti di acciughe?
Filetti di acciughe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetti di acciughe healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filetti di acciughe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Filetti di acciughe contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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