Nutrition report ready

Filets de truite fumée à l'huile de colza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Filets de truite fumée à l'huile de colza

in Trouts Barcode 2006050054923
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Filets de truite fumée à l'huile de colza provides 157 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Trouts category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 150 +5%
Total fat 7.5 g 7.5
Saturated fat 0.6 g 1.6 −63%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.3 −100%
Protein 22 g 20.1 +10%
Salt 2.5 g 1 +151%

Category average across 97 Trouts products on Foodmetria.

Compared with other trouts

Calories higher 37%
Sugars lower 1%
Salt higher 10%
Saturated fat lower 4%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
France
Barcode
2006050054923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de truite fumée à l'huile de colza?

Filets de truite fumée à l'huile de colza contains 157 kcal per 100 g.

How much sugar is in Filets de truite fumée à l'huile de colza?

Filets de truite fumée à l'huile de colza has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de truite fumée à l'huile de colza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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