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Filets De Limande
Filets De Limande by Picard provides 78 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common dab category and comes in a 600 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 78 kcal | 161 −52% |
| Total fat | 1.3 g | 6.7 −80% |
| Saturated fat | 0.3 g | 0.9 −68% |
| Carbohydrates | 0.5 g | 11.4 −96% |
| Total sugars | 0.5 g | 1.1 −56% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0.5 g | 0.7 −31% |
| Protein | 17 g | 13.5 +26% |
| Salt | 0.3 g | 0.8 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 121 Common dab products on Foodmetria.
Compared with other common dab
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filet de limande (_poissons_), Limanda limanda sauvage pêchée aux chaluts et sennes en Atlantique Nord-Est (FAO 27), sous-zone Mer du Nord (IV).
- Allergens
- Fish
Product details
- Quantity
- 600 g
- Sold in
- France
- Barcode
- 3270160748549
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Filets De Limande?
Filets De Limande contains 78 kcal per 100 g.
How much sugar is in Filets De Limande?
Filets De Limande has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filets De Limande healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Filets De Limande contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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