Nutrition report ready

Filets d'anchois marinés à l'ail, aux câpres et au persil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Casino product.

Nutri-Score D NOVA 4

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Filets d'anchois marinés à l'ail, aux câpres et au persil

by Casino 150 g in Marinated anchovy fillets with vegetable oil Barcode 3222476934925

Filets d'anchois avec peau marinés à l'ail, aux câpres et au persil

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Filets d'anchois marinés à l'ail, aux câpres et au persil by Casino provides 207 kcal per 100 g, with 1.2 g of sugars and 18 g of protein. That is 256% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 150 g pack. Contains: fish, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 208
Total fat 13 g 12.9
Saturated fat 2 g 2.5 −20%
Carbohydrates 4.5 g 1.9 +143%
Total sugars 1.2 g 0.3 +256%
Added sugars 0.5 g 0 +1201%
Protein 18 g 21.3 −15%
Salt 1.9 g 7.7 −75%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories higher 40%
Sugars higher 5%
Salt lower 15%
Saturated fat higher 46%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

filets d'_anchois_ avec peau marinés 60% [filets d'_anchois_ (Engraulis encrasicolus) - vinaigre d'alcool - sel - acidifiant : acide citrique] - huile de tournesol 30% - ail 3.6% - câpres 3.3% (câpres - sel) - citron - persil 0.7% - sirop de glucose-fructose - vinaigre d'alcool - sucre - sel - romarin - acidifiant : acide citrique - conservateurs : sorbate de potassium et _anhydride sulfureux_ (contient _sulfites_).

Palm oil freeNot veganNot vegetarian
Allergens
FishSulphur dioxide and sulphites

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3222476934925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets d'anchois marinés à l'ail, aux câpres et au persil?

Filets d'anchois marinés à l'ail, aux câpres et au persil contains 207 kcal per 100 g.

How much sugar is in Filets d'anchois marinés à l'ail, aux câpres et au persil?

Filets d'anchois marinés à l'ail, aux câpres et au persil has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets d'anchois marinés à l'ail, aux câpres et au persil healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filets d'anchois marinés à l'ail, aux câpres et au persil vegan?

Based on its ingredient list, it is not vegan.

What allergens does Filets d'anchois marinés à l'ail, aux câpres et au persil contain?

According to the label data it contains: Fish, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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