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Anchois Marinés à l'ail bio
Anchois Marinés à l'ail bio by Fiordelisi provides 174 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 208 −16% |
| Total fat | 9.3 g | 12.9 −28% |
| Saturated fat | 1.7 g | 2.5 −32% |
| Carbohydrates | 2.6 g | 1.9 +40% |
| Total sugars | 0.5 g | 0.3 +48% |
| Added sugars | 0 g | 0 −100% |
| Protein | 20 g | 21.3 −6% |
| Salt | 1.5 g | 7.7 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.
Compared with other marinated anchovy fillets with vegetable oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Anchois sauvages 65%, huile de tournesol désodorisée, huile d'olive extra vierge 1ère pression à froid, ail (1,8%), persil, vinaigre d'alcool, sel * Ingrédients issus de l'agriculture biologique
Product details
- Quantity
- 150 g
- Labels & certifications
- OrganicEU OrganicOmega-3FR-BIO-01High in Omega 3
- Sold in
- France
- Barcode
- 3375160831038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anchois Marinés à l'ail bio?
Anchois Marinés à l'ail bio contains 174 kcal per 100 g.
How much sugar is in Anchois Marinés à l'ail bio?
Anchois Marinés à l'ail bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anchois Marinés à l'ail bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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