Filet Mignon de porc

by Madrange in Pork Barcode 0291562054253
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Filet Mignon de porc by Madrange provides 111 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pork category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 204 −46%
Total fat 3.6 g 12.7 −72%
Saturated fat 1.3 g 4.7 −73%
Carbohydrates 0.6 g 1.8 −67%
Total sugars 0.5 g 0.8 −38%
Protein 19 g 20.5 −8%
Salt 0 g 1.9 −100%

Category average across 2142 Pork products on Foodmetria.

Compared with other pork

Calories lower 9%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 17%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkNo additives
Sold in
France
Barcode
0291562054253

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Filet Mignon de porc?

Filet Mignon de porc contains 111 kcal per 100 g.

How much sugar is in Filet Mignon de porc?

Filet Mignon de porc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet Mignon de porc healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Filet Mignon de porc? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More pork

View all →

More from Madrange

View all →