Filet d anchois a l’huile by Desclaux

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Filet d anchois a l’huile

by Desclaux in Anchovy fillets Barcode 3174151190075
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Filet d anchois a l’huile by Desclaux provides 182 kcal per 100 g, with 0.1 g of sugars and 26.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Anchovy fillets category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.1 g · Low
Salt
12.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 217 −16%
Total fat 8.4 g 13.4 −37%
Saturated fat 3.1 g 2.4 +29%
Carbohydrates 0.1 g 1 −90%
Total sugars 0.1 g 0.2 −52%
Added sugars 0 g 0 −100%
Protein 26.4 g 23.4 +13%
Salt 12.5 g 9.7 +29%

Category average across 436 Anchovy fillets products on Foodmetria.

Compared with other anchovy fillets

Calories lower 27%
Sugars higher 36%
Salt higher 40%
Saturated fat higher 19%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MAISON DESCLAUX FILETS D'ANCHÒIS à L'HUILE

Product details

Labels & certifications
OrganicMade in France
Sold in
France
Barcode
3174151190075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet d anchois a l’huile?

Filet d anchois a l’huile contains 182 kcal per 100 g.

How much sugar is in Filet d anchois a l’huile?

Filet d anchois a l’huile has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet d anchois a l’huile healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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