Fermented Vegetables Kimchi Sliced Napa Cabbage

by Jongga 80g in Fermented vegetables Barcode 0852320000495
Not enough data to compute
Ultra-processed food

Fermented Vegetables Kimchi Sliced Napa Cabbage by Jongga provides 18 kcal per 100 g and 2.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fermented vegetables category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 14 kcal 38 −53%
Total fat 0.1 g 0.1 g 0% 0.9 −86%
Carbohydrates 4.9 g 3.9 g 1% 5.5 −11%
Added sugars 0.2 g 0.1 g 0% 1.9 −91%
Protein 2.1 g 1.7 g 3% 1.5 +46%
Salt 3.3 g 2.6 g 2.2 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Fermented vegetables products on Foodmetria.

Compared with other fermented vegetables

Calories lower 13%
Salt higher 10%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chinakohl 76%, Rettich, Verdickungsmittel: E415, rotes Pfefferpulver, Salz, Zwiebel, Knoblauch, Zucker, Hefeextrakt, Milchsäurebakterien.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Serving size
80 g
Labels & certifications
No glutenNo preservativesVégétalienVégétarien
Sold in
France
Barcode
0852320000495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fermented Vegetables Kimchi Sliced Napa Cabbage?

Fermented Vegetables Kimchi Sliced Napa Cabbage contains 18 kcal per 100 g and about 14 kcal per serving (80 g).

Is Fermented Vegetables Kimchi Sliced Napa Cabbage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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