Kimchi

by Jongga in Plant-based pickles Barcode 8801052123868
Average nutritional quality

Kimchi by Jongga provides 35 kcal per 100 g, with 1.9 g of sugars and 2.1 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based pickles category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
1.9 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 35 kcal 85 −59%
Total fat 0.7 g 0.7 g 1% 5.4 −87%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 4.1 g 4.1 g 1% 7 −41%
Total sugars 1.9 g 1.9 g 4.2 −54%
Dietary fiber 2 g 2 g 7% 2
Protein 2.1 g 2.1 g 4% 1.5 +36%
Salt 1.9 g 1.9 g 2.9 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories lower 42%
Sugars higher 49%
Salt lower 41%
Saturated fat lower 1%
Protein top 18%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
8801052123868

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi?

Kimchi contains 35 kcal per 100 g and about 35 kcal per serving (1 portion (100 g)).

How much sugar is in Kimchi?

Kimchi has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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