Feijão-Manteiga by O Cultivador

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Feijão-Manteiga

by O Cultivador 540 g in Canned common beans Barcode 22043405
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Feijão-Manteiga by O Cultivador provides 81 kcal per 100 g, with 0.8 g of sugars and 6.4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 93 −13%
Total fat 0.7 g 0.7 −6%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 8.5 g 15.7 −46%
Total sugars 0.8 g 2.3 −65%
Added sugars 0 g 1 −100%
Protein 6.4 g 5.4 +18%
Salt 0.5 g 0.6 −28%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 29%
Sugars higher 46%
Salt lower 35%
Saturated fat higher 22%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Feijão Manteiga, água, sal, antioxidante: E-300 e sequestrante: E-385.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
540 g
Labels & certifications
Green DotNo coloringsNo flavour enhancerEcoponto verde
Sold in
Portugal
Barcode
22043405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feijão-Manteiga?

Feijão-Manteiga contains 81 kcal per 100 g.

How much sugar is in Feijão-Manteiga?

Feijão-Manteiga has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Feijão-Manteiga healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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