Fat Reduced Pepperoni Pizza
Fat Reduced Pepperoni Pizza by Tony's provides 279 kcal per 100 g, with 6.5 g of sugars and 10.4 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 154 g (154 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 430 kcal | 253 +10% | |
| Total fat | 12.3 g | 19 g | 24% | 10.9 +13% |
| Saturated fat | 6.5 g | 10 g | 50% | 4.8 +36% |
| Carbohydrates | 31.8 g | 49 g | 18% | 27.6 +15% |
| Total sugars | 6.5 g | 10 g | 3 +116% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.8 −29% |
| Protein | 10.4 g | 16 g | 32% | 10.7 |
| Salt | 1.5 g | 2.3 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic (acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), water, vegetable shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), yeast, sugar, salt, modified food starch, spice, dough conditioner (whey, ammonium sulfate, l-cysteine), maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, garlic powder, ascorbic acid.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 154 g (154 g)
- Sold in
- United States
- Barcode
- 0072180787514
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fat Reduced Pepperoni Pizza?
Fat Reduced Pepperoni Pizza contains 279 kcal per 100 g and about 430 kcal per serving (154 g (154 g)).
How much sugar is in Fat Reduced Pepperoni Pizza?
Fat Reduced Pepperoni Pizza has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fat Reduced Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fat Reduced Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fat Reduced Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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