Nutrition report ready

Fat free whipped topping

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

View details

Fat free whipped topping

in Baking decorations Barcode 0041250665847
Average nutritional quality
Ultra-processed food

Fat free whipped topping provides 222 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.2 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 20 kcal 384 −42%
Total fat 0 g 0 g 0% 12.2 −100%
Saturated fat 0 g 0 g 0% 10.7 −100%
Carbohydrates 44.4 g 4 g 1% 67.7 −34%
Total sugars 22.2 g 2 g 55.3 −60%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0.3 g 0 g 0.1 +107%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other baking decorations

Calories lower 11%
Sugars lower 14%
Salt higher 17%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, corn syrup, dextrose, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed)*, skim milk, high fructose corn syrup, maltodextrin, contains less than 2% of the following: sugar, modified potato starch, artificial flavor, sodium caseinate (a milk derivative), cellulose gum, cellulose gel, xanthan gum, sodium hexametaphosphate, disodium phosphate, sodium stearoyl lactylate, guar gum, carbohydrate gum, polysorbate 60, natural flavor (contains milk ingredients), soybean oil*, to preserve freshness (sulfiting agents), soy lecithin, glycerine, colored with beta carotene.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (9 g)
Sold in
United States
Barcode
0041250665847

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Fat free whipped topping?

Fat free whipped topping contains 222 kcal per 100 g and about 20 kcal per serving (2 Tbsp (9 g)).

How much sugar is in Fat free whipped topping?

Fat free whipped topping has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fat free whipped topping healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fat free whipped topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fat free whipped topping contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Fat free whipped topping? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More baking decorations

View all →