Fat free milk
Fat free milk provides 38 kcal per 100 g, with 4.6 g of sugars and 3.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 38 kcal | 91 kcal | 75 −50% | |
| Total fat | 0 g | 0 g | 0% | 2.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Carbohydrates | 5.4 g | 13 g | 5% | 8.5 −36% |
| Total sugars | 4.6 g | 11 g | 7.8 −41% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.2 +158% |
| Protein | 3.3 g | 8 g | 16% | 4.1 −19% |
| Salt | 0.2 g | 0.6 g | 0.2 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5237 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade a fat free milk, cocoa processed with alkali, cocoa, corn starch, salt, stevia extract*, carrageenan, natural and artificial flavor, guar gum, vitamin a palmitate and vitamin d3 added.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0071043103225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fat free milk?
Fat free milk contains 38 kcal per 100 g and about 91 kcal per serving (1 cup (240 g)).
How much sugar is in Fat free milk?
Fat free milk has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fat free milk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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