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Fasolka po bretońsku z wędzoną kiełbasą
Fasolka po bretońsku z wędzoną kiełbasą by Pamapol provides 88 kcal per 100 g, with 3.7 g of sugars and 4.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 700 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 90 |
| Total fat | 2.4 g | 1.1 +120% |
| Saturated fat | 0.8 g | 0.2 +267% |
| Carbohydrates | 11 g | 13.6 −19% |
| Total sugars | 3.7 g | 4.1 −9% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 2.6 g | 4.4 −41% |
| Protein | 4.2 g | 4.8 −13% |
| Salt | 0.9 g | 0.7 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Woda, fasola biała gotowana 34% (fasola biała, woda), kiełbasa drobiowo-wieprzowa wędzona parzona 9% (mięso z kurczaka 64%, mięso wieprzowe 13%, woda, skrobia ziemniaczana tłuszcz wieprzowy, sól, przyprawy, aromaty, glukoza, maltodekstryna, suszony sok buraka bakterii), koncentrat pomidorowy 3%, cebula smażona 1,7% (cebula, tłuszcz wieprzowy), skrobia cwikłowego, osłonka jadalna-jelito wieprzowe, koncentrat soku z aceroli, kultury starterowe modyfikowana, maka pszenna, cukier, sól, ekstrakty przypraw, przyprawy, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe; aromaty, czosnek, majeranek. Produkt może zawierać seler, soję, inne zboża zawierające gluten, mleko łącznie z laktozą, jaja,
- Allergens
- EggsGluten
- May contain traces
- EggsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Sold in
- Poland
- Barcode
- 5901874909633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fasolka po bretońsku z wędzoną kiełbasą?
Fasolka po bretońsku z wędzoną kiełbasą contains 88 kcal per 100 g.
How much sugar is in Fasolka po bretońsku z wędzoną kiełbasą?
Fasolka po bretońsku z wędzoną kiełbasą has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fasolka po bretońsku z wędzoną kiełbasą healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretońsku z wędzoną kiełbasą vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretońsku z wędzoną kiełbasą contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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