Low Sugar Baked Beans

by Suma 400g in Baked beans in tomato sauce Barcode 5017601042372
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Low Sugar Baked Beans by Suma provides 84 kcal per 100 g, with 2.4 g of sugars and 3.9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Baked beans in tomato sauce category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 90 −6%
Total fat 1.8 g 1.1 +65%
Saturated fat 0.3 g 0.2 +38%
Carbohydrates 10.8 g 13.6 −20%
Total sugars 2.4 g 4.1 −41%
Added sugars 5.6 g 2.3 +140%
Dietary fiber 4.3 g 4.4
Protein 3.9 g 4.8 −19%
Salt 0.6 g 0.7 −16%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 45%
Sugars lower 22%
Salt lower 31%
Saturated fat higher 15%
Protein top 88%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

haricot beans, water, concentrated tomato purée, agave syrup, onion, maize starch, sunflower oil, salt, ground black pepper, ascorbic acid

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
5017601042372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low Sugar Baked Beans?

Low Sugar Baked Beans contains 84 kcal per 100 g.

How much sugar is in Low Sugar Baked Beans?

Low Sugar Baked Beans has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low Sugar Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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