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Fasolka po bretońsku z dodatkiem kiełbasy
Fasolka po bretońsku z dodatkiem kiełbasy by Stoczek provides 66 kcal per 100 g, with 1.9 g of sugars and 3.1 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 500 g pack. Contains: gluten, soybeans, sojowego.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 66 kcal | 330 kcal | 50 +31% | |
| Total fat | 1.2 g | 6 g | 8% | 1.7 −27% |
| Saturated fat | 0.3 g | 1.5 g | 8% | 0.5 −38% |
| Carbohydrates | 9.8 g | 49 g | 18% | 6.4 +52% |
| Total sugars | 1.9 g | 9.5 g | 1.5 +29% | |
| Added sugars | 1 g | 4.8 g | 10% | 0.6 +56% |
| Protein | 3.1 g | 15.5 g | 31% | 2.4 +29% |
| Salt | 1.2 g | 6 g | 1.1 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Woda, fasola biała gotowana 23%, warzywa 4,5% (pietruszka, cebula), koncentrat pomidorowy 3%, kiełbasa 2% (mięso wieprzowe, mięso wołowe, woda, sól, przyprawy, izolat białka _sojowego_, skrobia ziemniaczana, wzmacniacz smaku - glutaminian monosodowy, substancja konserwująca - azotyn sodu), mąka _pszenna_, skrobia modyfikowana (E1422), cukier, sól, przyprawy, olej rzepakowy, hydrolizat białka _sojowego_, ocet.
- Allergens
- GlutenSoybeansSojowego
- May contain traces
- CeleryMilkMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 500g
- Sold in
- Poland
- Barcode
- 5901002002991
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fasolka po bretońsku z dodatkiem kiełbasy?
Fasolka po bretońsku z dodatkiem kiełbasy contains 66 kcal per 100 g and about 330 kcal per serving (500g).
How much sugar is in Fasolka po bretońsku z dodatkiem kiełbasy?
Fasolka po bretońsku z dodatkiem kiełbasy has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fasolka po bretońsku z dodatkiem kiełbasy healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretońsku z dodatkiem kiełbasy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretońsku z dodatkiem kiełbasy contain?
According to the label data it contains: Gluten, Soybeans, Sojowego. It may also contain traces of celery, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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