Farm Bread, Jewish Rye Bread
Farm Bread, Jewish Rye Bread by Associated Food Stores Inc. provides 256 kcal per 100 g, with 4.4 g of sugars and 11.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 115 kcal | 286 −11% | |
| Total fat | 3.3 g | 1.5 g | 2% | 5.3 −37% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.4 g | 20 g | 7% | 48.4 −8% |
| Total sugars | 4.4 g | 2 g | 4.6 | |
| Added sugars | 0.4 g | 0.2 g | 0% | 2.6 −86% |
| Dietary fiber | 4.4 g | 2 g | 7% | 4.5 |
| Protein | 11.1 g | 5 g | 10% | 9.6 +16% |
| Salt | 1.1 g | 0.5 g | 1.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dark rye flour, rye meal, sugar cane fiber, non-gmo canola and/or non-gmo soybean oil, cane sugar, caraway seeds, salt, wheat gluten, yeast, calcium propionate, citric acid, enzyme (plant based) & ascorbic acid (vitamin c).
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0041172810073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farm Bread, Jewish Rye Bread?
Farm Bread, Jewish Rye Bread contains 256 kcal per 100 g and about 115 kcal per serving (1 slice (45 g)).
How much sugar is in Farm Bread, Jewish Rye Bread?
Farm Bread, Jewish Rye Bread has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farm Bread, Jewish Rye Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farm Bread, Jewish Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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