View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farinha de Trigo
Farinha de TRIGO tipo 65 para usos culinários
Farinha de Trigo by Perola provides 362 kcal per 100 g, with 2.7 g of sugars and 10 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 342 +6% |
| Total fat | 1.3 g | 1.6 −16% |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 76 g | 69.4 +10% |
| Total sugars | 2.7 g | 1.6 +65% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.5 g | 4.7 −26% |
| Protein | 10 g | 11 −9% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farinha de _TRIGO_.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 1 kg
- Sold in
- Portugal
- Barcode
- 5602808000807
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farinha de Trigo?
Farinha de Trigo contains 362 kcal per 100 g.
How much sugar is in Farinha de Trigo?
Farinha de Trigo has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farinha de Trigo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farinha de Trigo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farinha de Trigo contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a NOVA 1 More wheat flours
View all →
c NOVA 4 
a NOVA 1 
a NOVA 1 
a 
b NOVA 1 
a 