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Farine Type 55 PIZZA
Farine Type 55 PIZZA provides 339 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 342 |
| Total fat | 0.8 g | 1.6 −48% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 69 g | 69.4 |
| Total sugars | 1.8 g | 1.6 +10% |
| Added sugars | 5.2 g | 0.2 +2594% |
| Dietary fiber | 3.9 g | 4.7 −17% |
| Protein | 12 g | 11 +9% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _BLE_, Gluten de blé, Semoule de blé dur, Dextrose, Amylases, Acide ascorbique.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 6703501242019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine Type 55 PIZZA?
Farine Type 55 PIZZA contains 339 kcal per 100 g.
How much sugar is in Farine Type 55 PIZZA?
Farine Type 55 PIZZA has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine Type 55 PIZZA healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine Type 55 PIZZA vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine Type 55 PIZZA contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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