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Farine pain blanc sans gluten
Farine pain blanc sans gluten provides 349 kcal per 100 g, with 1 g of sugars and 5.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bread flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 309 +13% |
| Total fat | 2.9 g | 4.3 −33% |
| Saturated fat | 0.7 g | 1.2 −42% |
| Carbohydrates | 73 g | 54.1 +35% |
| Total sugars | 1 g | 2.2 −54% |
| Dietary fiber | 3.6 g | 6.5 −44% |
| Protein | 5.9 g | 11.5 −49% |
| Salt | 0.7 g | 1.1 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactose
- Sold in
- Belgium
- Barcode
- 8717403205315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine pain blanc sans gluten?
Farine pain blanc sans gluten contains 349 kcal per 100 g.
How much sugar is in Farine pain blanc sans gluten?
Farine pain blanc sans gluten has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine pain blanc sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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