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Farine pain bio
Farine pain bio provides 351 kcal per 100 g, with 1.2 g of sugars and 13.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Bread flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 309 +14% |
| Total fat | 6.1 g | 4.3 +42% |
| Saturated fat | 0.9 g | 1.2 −25% |
| Carbohydrates | 59.5 g | 54.1 +10% |
| Total sugars | 1.2 g | 2.2 −45% |
| Dietary fiber | 0 g | 6.5 −100% |
| Protein | 13.1 g | 11.5 +14% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 4250422260087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine pain bio?
Farine pain bio contains 351 kcal per 100 g.
How much sugar is in Farine pain bio?
Farine pain bio has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine pain bio healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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